Preheat the oven to 450 degrees.
Cut the tough bottoms off the brussel sprouts and remove any of the outer leaves that may be dirty or damaged. Then continue to carefully peel off the rest of the leaves.
In a large bowl season the leaves with salt, pepper and a little olive oil.
Arrange in a single layer on a non stick pan, or cover the pan with foil and then spray it with non-stick spray.
Broil for a few minutes, checking in regularly because they will burn VERY quickly if you forget about them.
Let them cool for a few min and eat. Enjoy!